Servings: four as a main course; eight to twelve as an hors d’oeuvre.
Make Ahead Tips
You can hold the cooked quesadillas in the warm oven for up to 30 minutes.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Love this... easy to make and very fresh tasting. Great for a summertime lunch!
This is the best recipe I have ever used. My daughter requests these quesadillas every year for her birthday. This year I asked what she wanted to serve for Thanksgiving dinner, and I should have known her answer would be - FC's Parmesan Quesadillas.
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?