Servings: four as a main course; eight to twelve as an hors d’oeuvre.
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Make Ahead Tips
You can hold the cooked quesadillas in the warm oven for up to 30 minutes.
Love this... easy to make and very fresh tasting. Great for a summertime lunch!
This is the best recipe I have ever used. My daughter requests these quesadillas every year for her birthday. This year I asked what she wanted to serve for Thanksgiving dinner, and I should have known her answer would be - FC's Parmesan Quesadillas.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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