Not only is this a flavorful way to enjoy pork tenderloin, but it also looks impressive. Your little secret is how simple this dish is to prepare.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Very good. Need to double the sauce.
Received a complimentary edition of this issue (came with a new KitchenAid 14 cup, dicing attachment food processor purchase) and decided to gave this recipe a try. What intrigued me is that it has meat (Coppa), in a meat dish. And who doesn't love a good mushroom sauce? Right?
My first meal was excellent, wowed two guests to the house. Ended up ordering cooking twine that was originally subbed with regular twine, that was run across an open flame to remove any protruding strings. I have prepared the meal three times and been able to reduce the instructions by half. I don't fault the writers, they were on a mission: accurate cooking information / details. The cooking times on the various portions of the meal preparation are dead on bye the bye.
I ordered a two year subscription and look forward to reviewing Linguine w/fire-roasted romesco sauce recipe on page 82. I also included the fire roasted shrimp.
Easy, quick and simple to make, but still impressive when served. Be sure to tie it securely so the filling does not spill out.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?