Yield: Yields about 1 quart.
The woodsy flavor of porcini makes this gravy something special. Start soaking the mushrooms at least 15 minutes before the turkey is done.
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Absolutely amazing gravy. I make this every year for Thanksgiving and it always gets rave reviews from both kids and adults. This is the perfect recipe to make when you brine your turkey as you only need a small amount of the drippings to make this. The mushrooms add incredible richness and flavor.
Great adaptation of a basic gravy recipe, and a fantastic accent to any turkey!
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