Yield: Yields about 1 quart.
The woodsy flavor of porcini makes this gravy something special. Start soaking the mushrooms at least 15 minutes before the turkey is done.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Absolutely amazing gravy. I make this every year for Thanksgiving and it always gets rave reviews from both kids and adults. This is the perfect recipe to make when you brine your turkey as you only need a small amount of the drippings to make this. The mushrooms add incredible richness and flavor.
Great adaptation of a basic gravy recipe, and a fantastic accent to any turkey!
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?