Crunchy, buttery, cayenne-spiked “deviled” crumbs are actually heavenly when sprinkled over mustardy grilled chicken. Serve with some wilted greens to round out the plate.
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Chicken turned out moist with a healthy dose of mustard flavor. The breadcrumbs were absolutely the best part, though - I may save the instructions on how to make those and use them for other dishes, as well! Toasty and garlicky with just a little bit of heat...I imagine they would work well coating pork, or baked over a nice gratin. Easy weeknight dinner that I would totally make again.
This was very good and looked 'cuter' than the pic. Was pretty spicy but I may have been heavy handed with the cayenne! Made for guests, was a hit. Def would do again.
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