Whether served at a Super Bowl party or as a post-skiing snack, nachos are always a hit. And despite how easy they are to make, there is a huge gap between mediocre and great ones. We’ve all had the lame kind with a pile of naked chips under a meager outer layer of cheese. The best nachos, however, have a perfect cheese-to-chip ratio so that every bite is a delicious balance of crisp crunch and pure ooey gooey joy. The most awesome nachos also include bright, fresh garnishes to balance the richness of the cheese, and they keep the salsa on the side to prevent the chips from getting soggy. Follow the tips here, and your nachos will always be supremo.
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