Servings: 8 to 10
Proving the adage “what grows together goes together,” nectarines and raspberries make a heavenly late-summer pairing in this gorgeous cobbler.
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Individual-size cobblers are a great option. Here’s how to make them:
Cut the nectarines into 1/2- to 3/4-inch dice, rather than slicing.
Divide the filling among 8 to 10 ramekins (about 1-1/4 cups) or other heatproof dishes.
Divide the biscuits into eight equal portions, and top each dish with one.
Bake until the filling is bubbling, about 25 minutes. Let cool for about 20 minutes before serving warm.
This was so good. Nectarines and raspberries are such a good combo!
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