If your potatoes are older or have thick skins, peel them.
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When you’re ready to serve the salad, toss the potatoes with the shrimp, peas, beans, celery, radishes, and scallions, and the remaining vinaigrette. Season well with salt and pepper. Arrange on plates with a bit of watercress, if you like, and the lemon zest and chives.
Sounds good, but when to you add the shrimp ? I'm assuming at the end ?
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