Yield: Yields 4 cups, enough for 1 lb. of dried pasta
Ripe tomatoes don’t need to be cooked to turn into a delicious pasta sauce. Just chop and mix with garlic, fresh herbs, chile (for a bit of heat), and olive oil.
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Love the concept, but if it were me I would use basil instead of the parsley. I would also use 1/4-1/3 C of EVOO.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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