Go to any French bistro, and you’ll likely find a dish of lentils and salmon. It’s a classic for good reason: Lean, mellow lentils complement the richness of the fish. This version includes a Moroccan-inspired spice rub on the salmon. As you eat, flake the salmon into the lentils to better distribute those aromatic spices throughout the dish.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is so delicious and relatively easy. Good company meal since a lot of prep can happen ahead of time. So pretty on the plate too. I made it exactly as written. I used turkish apricots that are a little less sweet which I liked. A keeper!
Made this for dinner a few nights ago, and it came out great! Will definitely be repeating in the future. I made the recipe pretty much as written, but I thought the lentils needed a little more zing, so I added some extra capers and lemon juice. I served this with garlic-y sauteed kale on the side.
My family inhaled this dish. Have never been a big fan of lentils but the dried fruit (I didn't have enough dried apricots so added dried currents) and onions made me a convert.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?