Yield: Makes 12 brownies
These two-bite brownies are fudgy and decadent with a crunchy top. You’ll never believe they’re made with just four ingredients.
Watch Abby demonstrate this and two other four-ingredient desserts in her Holiday Cookies Video Series. And if you think Abby’s four-ingredient cookies are cool, watch how she transforms four ingredients into crowd-pleasing frosty treats.
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Heat the oven to 350°F. Line a 12-cup mini muffin pan with paper or foil liners.
Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.
Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes.Set on a rack to cool completely. Serve immediately or cover and store atroom temperature for up to 3 days.
These are not stellar, but they're so easy they are worth making. I've made them several times. Frosting with additional Nutella is a nice touch. I've also made this with gluten-free flour and it works with no adjustments. 4 stars.
I just made these little brownie bites. I think they are a great little treat and sooo easy to make. I added 2 heaped tablespoons of Marshmallow Fluff to the nutella. They were very moist & fudgy as well as being a little chewy at the same time! They were nice & rounded on top & never fell after I took them from the oven. I did have to bake them for 15 minutes. Will make again.
Ick. Very cute, very easy, and very tempting due to the simple ingredient list. But so dry, and literally tasteless. Chocolate and hazelnut is a classic combination, but you really can't taste either in these.
I make this for my kids and they really appreciate this one! Even though it seems that they wait for about 15 minutes for me to finish this fudge. I do have suggestion that will surely fit for busy person like me because this one includes fantastic cake recipes but not only that there are also Baking Techniques! Check this one: http://www.Everything-cake.com.
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
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