Yield: Yields one 9-inch pie
If you’ve never tried Nutella, that ambrosial combination of hazelnuts and chocolate, put this recipe down right now, run to your nearest grocery store, and buy a jar. Bring a spoon along to expedite the Nutella-in-mouth process. OK, now that we’re all on the same Nutella-obsession page, this recipe will make you fall into an incoherent puddle of babbling ecstasy, while simultaneously making you the most popular of all your friends (if you can bring yourself to share). What’s more, this is a speedy, incredibly easy one to whip up, so you don’t have to delay your satisfaction for too long.
Make Ahead Tips
This pie can be refrigerated for up to 1 week, covered in plastic wrap (but it won’t last that long!).
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