You’ll need six 4-inch tartlet pans to make these small tarts. If you don’t have all the nuts on hand, just use 1-1/2 cups total of what you do have; I’ve made this recipe with just cashews—it’s delicious.
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Like so many I tweaked the recipe but the result was a huge hit at my wife's party. The butterscotch sauce rocks.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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