In this dish, a tiny bit of nutmeg and cinnamon and a few sliced garlic cloves complement the sweetness of the carrots. For a meatless meal, serve these carrots along with basmati rice and spiced chickpeas.
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Make Ahead Tips
The carrots will keep in the refrigerator for up to 3 days.
Make a side salad: Slice into pieces and toss with a little red wine vinegar and coarsely chopped or torn mint leaves.
Add to rice: Chop and stir into risotto or cooked brown rice or farro.
Whip up a soup: Cut into small pieces and warm in chicken broth with leftover roast chicken. Squeeze in some lime juice and top with fresh cilantro.
Oh yeah, mighty fine!
Great recipe, easy to make, smells wonderful while in the oven and tastes great. I may have made a mistake of adding 1 tsp of kosher salt instead of the 1/2 tsp called for in the recipe as it was a little salty but will be careful about that next time.
loved it. easy.
AMAZING!!! A wonderful blend of warm flavors and so super easy - prepare and then forget about it!!! Such a great treat!!!
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