Olive oil not only adds an incredible depth of flavor, but used in place of butter or shortening, it makes quick breads better for you by supplying healthy fat and antioxidants. Pumpkin seeds are an optional topping here, but they add a nice crunch.
Read Baking with Olive Oil to learn how you can swap in olive oil for melted butter or vegetable oil in many muffin and quick bread recipes.
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I make this loaf regularly and my kids gobble it up. I add a teaspoon or two of ginger in place of nutmeg.
Very quick and easy to to put together with amazing results. Moist and not overly sweet, the recipe is a keeper.
Best pumpkin bread ever. I also added 3/4 cup of currants and it added another layer of flavor. So very moist and easy to make. Great with a thin layer of flavor Philadelphia whipped cream cheese!
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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