The succulent texture and nutty flavor of grilled eggplant is complemented here by burrata, a rich cream-filled mozzarella that’s a must-try.
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Serve with Heirloom Tomato, Summer Peach, and Fresh Herb Gazpacho Salad on the side.
Made this today for a lunch and it was positively yummy! Great recipe to make when the eggplants are in abundance at the farmer's market. I make sourdough bread so I used it in this sandwich and it was perfection!
A wonderful weeknight dinner. Used bread we had in the house (unsliced whole grain) and fresh mozzarella. Was fantastic. I love eggplant anyway. Next time I will slice the bread a little thinner.
This was heaven for my tastebuds. It had excellent flavor and texture with both sweet and salty and soft and crunchy. Definitely worth the effort.
These were delicious. I used deli tapenade for the chopped olives, and fresh mozzarella. We will be making these as long as eggplant and the grill are in season.
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