Make sure to get all of your slicing and dicing done first, because once you start cooking, things move quickly when making this stir-fry, which isn’t overly sweet, but just sweet enough.
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This had good flavor, and was easy to make for a weeknight dinner. But as other readers have pointed out the amount of sauce was insufficient, even after doubling it. I would make this again, but would prepare the sauce separately using more OJ; and add a little corn starch slurry to thicken it.
I doubled the sauce recipe and added some black pepper to the cornstarch slurry because i love black pepper. Used fresh juice from a navel orange. Tony's recipes never disappoint!
I agree with other reviews, double the sauce, and add Frozen OJ and Asian garlic pepper sauce. My issue was not getting the chicken to brown. Looked like a pale cousin to the picture and there was no crispness. Taste was good, though. I love most of Tony's recipes.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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