Servings: three as a side dish.
Serve these savory beans with pork chops or roasted chicken. For variety, substitute yellow beans for half of the green beans.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Since I did not have the fresh herb on hand, I omitted it from the recipe. It was still delightful and a new favorite with my family.
This is a great recipe to go with a holiday beef roast. It has a touch of sweet and great body that is a wonderful compliment to the beef and a good red wine. I doubled the OJ.
Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?