Servings: three as a side dish.
Serve these savory beans with pork chops or roasted chicken. For variety, substitute yellow beans for half of the green beans.
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Since I did not have the fresh herb on hand, I omitted it from the recipe. It was still delightful and a new favorite with my family.
This is a great recipe to go with a holiday beef roast. It has a touch of sweet and great body that is a wonderful compliment to the beef and a good red wine. I doubled the OJ.
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