Yield: Yields one four-layer cake.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I made this one for our family Christmas party. Citrus and Grand Marnier: What a great combination for this time of year. Williams Sonoma has a good orange cake recipe that I've used for many years. That one has been replaced now. Appearance wise, this cake is stunning. It was nicely moist and stayed intact whether the slice was a slab or a sliver. Do not omit the chocolate curls. The flavor combination is wonderful. To get a nice wide curl, I melted a bag of morsels and poured them into a wax paper-lined glass storage dish that was small enough to give me about 3/4" depth. After hardening, it easily popped out and I could use the edges to slice the curls. This one will be making regular appearances in years to come.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?