Because it’s such a delicious roast, you’ll be tempted to save this dish for company, but don’t. Treat yourself. Ready in the time it takes to make a salad and set the table, it’s perfect for a weeknight meal, and the citrusy-tangy sauce is one you’ll want to whip up anytime you want to add something special to a simple fish.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Serve with Steamed Green Beans with Lemony Tahini Sauce.
This was delicious. The salmon was so perfectly tender and the sauce is delicious.
Served it at a dinner party and received rave comments.
Wonderful! Made this tonight paired with the Orange-Scented Rice Pilaf with Fennel. My husband loved it, especially the sauce. Such an easy dish to put together. I think the sauce took more effort than the fish. An easy weeknight meal. Even my picky kids loved it.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?