Because it’s such a delicious roast, you’ll be tempted to save this dish for company, but don’t. Treat yourself. Ready in the time it takes to make a salad and set the table, it’s perfect for a weeknight meal, and the citrusy-tangy sauce is one you’ll want to whip up anytime you want to add something special to a simple fish.
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Serve with Steamed Green Beans with Lemony Tahini Sauce.
This was delicious. The salmon was so perfectly tender and the sauce is delicious.
Served it at a dinner party and received rave comments.
Wonderful! Made this tonight paired with the Orange-Scented Rice Pilaf with Fennel. My husband loved it, especially the sauce. Such an easy dish to put together. I think the sauce took more effort than the fish. An easy weeknight meal. Even my picky kids loved it.
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
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