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The rice can sit, covered, for up to 30 minutes before serving.
Made this tonight, paired with the Orange-Roasted Salmon with Yogurt-Caper Sauce. It was so light, fluffy and full of flavor. Absolutely delicious! Definitely going into the rotation.
Lovely soft fennel and orange flavours. Reheats well after hours. Had it with the roasted salmon and orange yogourt caper sauce. Luscious!
Perfect. I prefer to use my little rice cooker when making rice so I sauteed the fennel and onion first, then threw it along with the other ingredients in my rice cooker (with the rice cooker recommended amount of chicken broth). Turned out just beautifully. Light with just a touch of background interesting flavors. Paired this with the Spice-Rubbed & Sear-Roasted Salmon with Honey-Glazed Fennel. Great.
I love the subtle flavors in this rice pilaf. Easy to make and very tasty!
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
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