Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Orange Slush

Yield: Yields about 3-1/4 cups.

Ever struck with an Orange Julius craving? Skip the trip to the mall and whip up this homemade version in minutes.

Ingredients

  • 1 cup milk
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 can (6 ounces) frozen orange juice concentrate
  • 1-1/2 cups ice cubes

Nutritional Information

      Nutritional Sample Size per cup
      Calories (kcal) : 180
      Fat Calories (kcal): 25
      Fat (g): 2.5
      Saturated Fat (g): 1.5
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 1
      Cholesterol (mg): 10
      Sodium (mg): 40
      Carbohydrates (g): 35
      Fiber (g): 0
      Protein (g): 4

Preparation

  • Put the milk, sugar, vanilla extract, and frozen concentrate in a blender. Combine at a low or medium-low speed. Increase speed to high and add the ice cubes, one at a time, through the jar cap’s fill hole while the machine is running. Blend until smooth.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

San Luis Obispo, CA (506)

In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks