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Orange Slush

Yield: Yields about 3-1/4 cups.

Ever struck with an Orange Julius craving? Skip the trip to the mall and whip up this homemade version in minutes.


  • 1 cup milk
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 can (6 ounces) frozen orange juice concentrate
  • 1-1/2 cups ice cubes

Nutritional Information

      Nutritional Sample Size per cup
      Calories (kcal) : 180
      Fat Calories (kcal): 25
      Fat (g): 2.5
      Saturated Fat (g): 1.5
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 1
      Cholesterol (mg): 10
      Sodium (mg): 40
      Carbohydrates (g): 35
      Fiber (g): 0
      Protein (g): 4


  • Put the milk, sugar, vanilla extract, and frozen concentrate in a blender. Combine at a low or medium-low speed. Increase speed to high and add the ice cubes, one at a time, through the jar cap’s fill hole while the machine is running. Blend until smooth.


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