Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Orange-Spice Glaze

Amy Albert

Ingredients

  • 2 Tbs. coriander seeds
  • 2 tsp. cumin seeds
  • 11/2 cups orange juice
  • 1 Tbs. fresh lemon juice
  • 1/4 cup honey
  • Strips of zest from 2 oranges (most easily removed with a vegetable peeler)
  • 1/2 tsp. turmeric
  • Pinch cayenne
  • 2 Tbs. unsalted butter

Nutritional Information

  • Nutritional Sample Size per 2 Tbs.
  • Calories (kcal) : 120
  • Fat Calories (kcal): 40
  • Fat (g): 4.5
  • Saturated Fat (g): 2.5
  • Polyunsaturated Fat (g): 0.5
  • Monounsaturated Fat (g): 1.5
  • Cholesterol (mg): 10
  • Sodium (mg): 40
  • Carbohydrates (g): 22
  • Fiber (g): 1
  • Protein (g): 1

Preparation

  • Heat a small, dry saucepan over medium-high heat, pour in the coriander and cumin seeds, and stir and shake the pan until the seeds are fragrant, 30 to 60 seconds. Pulverize the seeds in a spice grinder or with a mortar and pestle. Put the ground seeds back into the saucepan along with the remaining ingredients. Bring to a boil, reduce to a simmer, and cook until reduced to 3/4 cup, about 10 min.

Reviews

Rate or Review

Reviews

  • Bmanikel | 09/15/2013

    One of our all time favorites!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Carmel, CA (511)

Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks