In southern Italy, this dish would likely be made with broccoli raab, but conventional broccoli is a fine alternative. Undercook the pasta slightly and then cook it together with the sauce for a couple of minutes to blend the flavors. The concave orecchiette cradle the bits of sausage and broccoli nicely. You can omit the red pepper flakes or decrease the amount if you like.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Super delicious and a hit even with my picky 4 year-old, who requested leftovers for his school lunch the next day. I used sweet Italian sausage and removed the casings. My only problem was that some of the orecchiette stuck together. I don't cook this type of pasta often, so I guess I just have to stir it more.
Loved it! Even my super picky husband went back for seconds. So flavorful and delicious!
I substituted turkey sweet Italian sausage and removed it from the casings. Added a couple of twists of Italian herb grinder. Yummy
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?