Tangy buttermilk and crushed baked potato chips make a flavorful coating for these big sweet onion rings that brown into a beautifully crunchy shell in the oven.
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They were really good, but 20 minutes is too long. They burnt a bit and that changed the taste. I would only go 425 for 20 minutes.
Very easy, very tasty. Only took 15 minutes in a convection oven. The cayenne adds a nice kick, but i might decrease that next time to 1/4 tsp.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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