This recipe is easily doubled; just use a second baking sheet so you don’t crowd the fries.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Awesome! Made these fries tonight to have with salmon and a salad. I have never been a fan of deep fried french fries, but these oven done fries are fantastic! I chopped up some rosemary and topped them with this and finished the cooking for about 4 minutes with the rosemary. Yum!
I tossed these with fresh rosemary and Hawaiian sea salt right before serving....sooooo good!
They turned out great...will use this method from now on...fluffy inside, crispy outside, and a lot less time in the oven.
great recipe. quick easy and delicious.My Kids love these fries.
Miami chef Michelle Bernstein steps into the host role as Moveable Feast with Fine Cooking travels to Puerto Rico—an episode that was filmed in the summer prior to Hurricane Maria,…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?