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Oven-Roasted Potatoes

Scott Phillips

Servings: six.



  • 2-1/2 lb. baby potatoes, scrubbed
  • 1/4 cup olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper

Nutritional Information

  • Nutritional Sample Size based on six servings
  • Calories (kcal) : 230
  • Fat Calories (kcal): 80
  • Fat (g): 9
  • Saturated Fat (g): 1
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 7
  • Cholesterol (mg): 0
  • Sodium (mg): 330
  • Carbohydrates (g): 34
  • Fiber (g): 3
  • Protein (g): 4


  • Mix the potatoes in a roasting pan with 1/4 cup olive oil, 1 tsp. kosher salt, and 1/2 tsp. freshly ground black pepper. Roast in a 375°F oven, stirring from time to time, until lightly browned and tender when pierced with a skewer, 30 to 40 minutes


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