To give this sandwich a substantial main-course feel, look for a thinly sliced ham steak rather than deli ham for a meaty flavor and texture. Creamy brie and crunchy tart-sweet apples complement the robust ham.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Serve with a few Parsnip, Potato, and Scallion Pancakes on the side.
Look for a ham steak that’s labeled “ham in natural juices.”
A great quick supper choice, nice fall flavours. The sandwich will only be as good as the ingredients, so choose the best. I used ciabatta and triple cream brie...would never cut the rind off brie, you lose half the cheese, what a waste! Didn't have any fresh thyme so did without, but I do think it would have enhanced the flavours. Would work with lots of other cheeses as well. The suggestion to serving with pancakes was just weird.
Sandwich looks great. I am not sure you would add potato pancakes to a sandwich meal...I think you need a salad or a veg!
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?