This recipe has been a house favorite at Big Bob Gibson Bar-B-Q in Decatur, Alabama, for two decades. Add pulled pork shoulder to a plate-size, overloaded potato and this is a meal that only the heartiest appetites can tackle!
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When you have leftover barbecue, it’s best to refrigerate it in as large pieces as possible, to retain moisture. To reheat, put the meat in a baking dish and cover with foil. Reheat in a 300ºF oven until the internal temperature of the meat reaches 145ºF, about 1 hour.
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