Yield: Yields 5 cups gravy
Servings: 12 to 14, with leftovers
Piny juniper berries in a savory butter rub lend some West Coast flavor to this roast turkey, while they gravy gets its flavor and slightly chunky texture from a generous amount of fresh wild mushrooms. Be sure to let the bird warm up at room temperature before roasting so it cooks up juicy and tender.
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Buttering and salting the turkey 1 to 2 days before roasting seasons the bird inside and out without the fuss of wet brining.
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