Yield: Makes 24 sliders
Servings: 10 to 12
The bitter, herbaceous, hoppy flavor of pale ale adds depth to both the chicken and a quick-pickled red onion topping.
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Make Ahead Tips
The chicken and the garlic mayonnaise can be prepared up to 3 days ahead; refrigerate both and reheat the chicken before serving.
The pickled onions can be refrigerated for up to 3 weeks in a covered container.
This was easy and tasty. I would definately make again! I followed the recipe exactly.
Tangy, crunch onions, spicy chicken, smooth, creamy mayo. What could be better? You can read my full review at Taking On Magazine: http://www.takingonmagazines.com/pale-ale-pulled-chicken-sliders/
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