If you have smoked Spanish paprika (called pimentón), this is a great place to use it. Duck or goose fat is a delicious replacement for the olive oil. Use a pan large enough to hold the potatoes in one layer so they don’t steam in their own moisture.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
If stored properly in a cool, dark place, preferably with high humidity, Yukon Golds don’t turn brown as quickly as other potatoes once they’re cut. Still, if you’re prepping the potatoes ahead, it’s a good idea to keep them covered in water or coat them lightly with oil.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?