Servings: 6 to 8
This rich, creamy side dish is a guaranteed crowd-pleaser. Brussels sprouts, pan-roasted in brown butter until tender and nutty, are mixed with sweet, earthy Gruyère and topped with crisp breadcrumbs. For a casual dinner, serve it straight from the skillet.
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For a more formal presentation, transfer the Brussels sprout mixture to a 12-inch-wide, 1-1/2-inch-deep ceramic baking dish before topping with the panko and baking.
Delicious way to serve brussel sprouts.
I ended up throwing it out. It was overwhelmingly salty. The flavor may have been good, but I couldn't get past the salt. Bummer.
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