Stirring a few brightly flavored ingredients into store-bought mayonnaise gives you a tangy sauce for simple steamed asparagus. The sauce is also delicious with fish, especially salmon.
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Even those that don't like asparagus enjoy it with this mayonnaise. I use capers that are packed in salt. They are superior to brined capers; however, I do rinse them because the mayo is way too salty if i do not.
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