Bright spring vegetables, a tangy vinaigrette, and fresh microgreens give this vibrant pasta dish delicious layers of flavor and texture.
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Delightful, refreshing, sophisticated, sublime. I toned down the garlic by 1 tsp. but, other than that, I followed the recipe precisely. I loved the pappardelle but would likely make it with penne next time, a decision primarily based on the size/mouth feel of the veggies in contrast to the dominance of the pappardelle in each bite. The chicken broth/mascarpone technique for a sauce was very effective and I will repeat this with other pasta recipes.
This was amazing! I did have to adjust the veggies a little, but that proves how versatile this dish is - absolutely beautiful and a huge thumbs up from the family too. I used the leftovers the next night as a side dish to chicken schnitzel - perfect combination. Thank you!
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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