A simple Parmesan and breadcrumb mixture gives these breasts a crunchy coating and keeps them moist inside.
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This was indeed a quick recipe to throw together. The only complaint I have about this recipe is that my chicken stuck to my baking pan. I should have buttered it better or perhaps I will try using some buttered parchment paper. The chicken, however, was super fantastic tasting. (even missing the bottom coating). I served the chicken with the FineCooking oven fries. (I cooked them at the same time.) Looking forward to trying this recipe again.
EXCELLENT!! Easy, fast and could easily be expanded to feed a score of people...wonderful flavors...actually forgot to put the melted butter in the crumb mixture, so drizzled it over before putting in the oven...a winner
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