A crisp panko crust and an Italian-style fresh tomato salsa transform humble cube steaks into something special. Serve with smashed potatoes and sautéed greens.
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This recipe was super-fast to cook, and VERY delicious! My husband said it's on his "favorite list". Ha!I ended up using white balsamic instead of white vinegar and dried oregano instead of fresh. Also I prefer halved cherry tomatoes over diced big ones. Then I sprinkled a little fresh parmesan on top of everything. Seriously delicious!
Excellent and simple
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