Yield: Yields 24
Servings: 8 to 10
These delicate cheese crisps are a perfect pre-dinner nibble, ideally with a glass of something sparkling. You’ll need a lot of cheese to make them—grinding it in a food processor is a great time-saver.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
The frico will keep in an airtight container for up to 5 days.
Made this twice for a large cheese and wine party....disappears quickly and someone always asks for the recipe!
I made a test batch using walnuts, and loved that I really didn't even need a recipe once I had these instructions. They are very, very good, and I'll probably make them for New Year. And definitely during the football playoffs - GO 'HAWKS!
Addicting! I served these with a roasted swt potato, pumpkin soup and loved how the salty crunchiness of the Fricos offset the sweetness of the soup.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?