Inspired by classic celery root rémoulade, this creamy parsnip salad is a great side dish for steak or roast chicken. Parsnips tend to absorb a lot of the vinegar, so be sure to squeeze some of it out before dressing them.
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Tasty, healthy, and easy to make! Love this recipe and makes a great compliment to steak or lamb chops as an appetizer or works great as a meal on it's own!
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