Servings: eight to ten as a side dish.
You can also substitute baby spinach for the arugula in this Greek-inspired pasta salad.
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This has been on my list of things to try and I'm sorry it took me so long to get around to making it. This is a perfect warm weather dish and very easy to put together. It can be put together in the amount of time it takes for the pasta to cook. Good flavors. Will definitely add to summer rotation!
Great way to use fresh Arugula growing in my garden. I used Cavatelli pasta and found that the flavors of all the ingredients were perfect. I thought that the Arugula might overwhelm the salad but when the warm pasta is added to the salad ingredients all the flavors blend and the Arugula seems less zippy. Next time, I might extra salad ingredients to the pasta.
This recipe was very quick and easy to prepare and delicious! I substituted baby spinach as my family prefers the taste. The flavors of the Kalamata olives, Sundried tomatoes, Feta cheese and the dressing blend together nicely. Super healthy pasta & green salad. My husband and I especially loved it! I'll definitely make this salad again :)
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