Cocktail olives give this pasta welcome bursts of sweet and briny flavor that perfectly balance the subtle bitterness of the radicchio.
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Wow! Great flavour combo. My wife normally doesn't like pasta with such a light sauce but she gave thumbs up to this, the white balsamic and olive really take away the bitter.
I gave this recipe 1 star for ease of preparation. I thought the flavor was horrible. It was bitter from the radicchio and the olives added nothing. It was just flavorless. I've never made a bad recipe from Fine Cooking before but this was just awful.
Nice change from the usual. The olives and radicchio work well together. Will make again and won't change it a bit!
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