Servings: 4 to 6
Sometimes, all you want for dinner is a soothing dish. This pasta, comfort food at its best, fills the bill.
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The spinach, beans, and cheese also make a great topping for bruschetta.
This recipe is delish! I added a little oregano and basil, other than that I stuck to the recipe. Topped with parmesan reggiano and garlic bread on the side. Very, very good.
I just made this and it was really great to have on a snowy day. Delicious, simple, and comforting.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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