For a quick weeknight dinner, it doesn’t get much better than this pasta dish, which marries dry Marsala wine, mushrooms, rosemary, and mustard. A green salad and wine are all you need to complete the meal.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Excellent! Full of flavor, and quick and easy to make. Can all be prepped early in the day. I considered subbing thyme for the rosemary bc I'm not a huge fan, but I'm glad I left it; it was not overwhelming. I did add some leftover chopped bacon which was very good, but I don't think it would be any less of a dish if completely vegetarian.
Delicious. Not a fan of rosemary, so I used thyme instead. One other addition was starting with crisping some pancetta, removing from pan before adding the rest, and tossing it in again at the end. Otherwise followed exactly and would not change a thing next time..will definitely make it again.
Just perfect, especially for mushroom lovers. Followed the recipe exactly, except that I put fresh thyme instead of rosemary. The flavours are just right and the preparation is pretty straightforward. Can't wait to make it again.
Perfectly flavorful without the cheese and butter for a VEGAN option. Served w/ dandelion greens salad - wow! A gentle reheat the next day - awesome lunch. (I added some parmesan cheese). And any small noodle shape that cradles the pasta works.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?