Servings: 4 to 6
Roasted chestnuts, available at most supermarkets, add a low-key sweetness to the meaty sauce. Fresh rosemary adds its aromatic magic, making this hearty dish perfect for a cold winter night.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I rarely make pasta but had to try this dish when I realized I had ground pork in my freezer and chestnuts in my pantry. What an incredible combination! The chestnuts add a very subtle and sweet flavor, and I've never met a pork dish I didn't like. I'm saving this recipe to make again when I need a pasta fix.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?