This fresh-tasting soup has a bit of texture to it. Add bread or a sandwich, and it’s a super-simple, homey lunch. Strain it, and it’s a silky, refined first course. It’s delicious chilled, too.
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My favorite pea soup ever! So easy to make and so fresh and refreshing. I always use fresh peas and it is worth shelling them to get the flavor. I have not yet tried with frozen but I have been making this recipe for 2 years now and I hate waiting for the fresh peas! Will try this winter.
This was excellent and so simple and fast to prepare. I used frozen peas and it tasted great. I will make this again often.
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