This fresh-tasting soup has a bit of texture to it. Add bread or a sandwich, and it’s a super-simple, homey lunch. Strain it, and it’s a silky, refined first course. It’s delicious chilled, too.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
My favorite pea soup ever! So easy to make and so fresh and refreshing. I always use fresh peas and it is worth shelling them to get the flavor. I have not yet tried with frozen but I have been making this recipe for 2 years now and I hate waiting for the fresh peas! Will try this winter.
This was excellent and so simple and fast to prepare. I used frozen peas and it tasted great. I will make this again often.
Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?