In this riff on a BLT, pancetta stands in for bacon and peaches add a sweet note. Use pre-sliced pancetta—it’s very thin and cooks up quickly.
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Serve with a simple side of Pan-Seared Summer Squash with Crisp Rosemary.
Summer embodied in a sandwich. Love this. Delicious.
Fabulous! I had to use capocollo because it was all I could find and it was probably about 3 to 4 oz instead of 8. (I think prosciutto would work equally as well too.) These were easy, light and the flavors all blended together really well. A good baguette is essential with these.
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
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