This cobbler is a terrific way to combine all the juicy summer stone fruits that are in season together. I like to include a mix of apricots, white peaches, nectarines, and Black Beauty plums, but you can vary the exact mix based on what’s available at your market.
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I have made this a few times since I first saw it in the magazine; always with seasonal fresh peaches and it has become my best cobbler ever. Always get rave reviews and requests for the recipe. The secret ingredient is the ground almond meal; it gives the topping an almond sugar cookie taste and texture. Probably works fine with frozen peaches.
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