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Recipe

Peaches & Cream Parfait

Scott Phillips

Servings: four.

This dessert looks pretty served in stemmed goblets, tall water glasses, or martini glasses that hold 1-1/4 to 1-1/3 cups.

Ingredients

Nutritional Information

      Calories (kcal) : 600
      Fat Calories (kcal): 310
      Fat (g): 35
      Saturated Fat (g): 21
      Polyunsaturated Fat (g): 1.5
      Monounsaturated Fat (g): 10
      Cholesterol (mg): 130
      Sodium (mg): 55
      Carbohydrates (g): 72
      Fiber (g): 3
      Protein (g): 4

Preparation

  • Use a large spoon or a pastry bag fitted with a large open tip to fill each goblet or glass about a quarter full with the honey whipped cream. Sprinkle a little of the biscotti or amaretti crumbs evenly over the whipped cream. Top with a scant 1/4 cup of the marinated peaches. Repeat. Garnish with a dollop of cream and a sprinkle of any remaining crumbs. Serve immediately.

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