Yield: Yields about 30 sandwich cookies (or 60 single cookies).
These soft, flourless cookies house a bittersweet filling, for a taste combination that appeals to the kid in all of us.
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Make Ahead Tips
The balls of dough may be frozen before baking for 1 month. Thaw them overnight in the refrigerator before proceeding with the recipe.
Substitute semisweet chocolate for the bittersweet in the filling for a sweeter kick.
I've made these with and without the filling. Fabulous either way. These are my go-to, easy, everyone-loves-em, peanut butter cookies.
I have to be a dissenting voice on this one-- the cookies were way too sweet for my taste. I followed the recipe exactly, using unsweetened peanut butter.
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