My grandmother would add a tablespoon or so of bourbon to her pear crisp filling. She called the addition “a little flavoring.”
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
A lovely autumn recipe.
We have two large pear trees and I'm always looking for pear recipes.This is a relatively simple and delicious recipe. I say relatively because preparing the fresh pears is what takes the time.The only change I made was I didn't use a food processor for the topping, but I merely stirred it and "sprinkled" (thick sprinkles) over the top.This recipe is quite a bit like apple crisp with a different twist.I'll make it again. It was a big hit with the family.Thanks Frank!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?