Poire William, a pear eau de vie, is an excellent flavoring for this clafoutis.
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This is my second time making this. It is in the oven right now. I am...excited... It really is an excellent Clafoutis recipe. The result is rich and warm, buttery and just really wonderful...20 more minutes.
This recipe makes a fabulous clafoutis, the best of many I've tried. It deflates upon standing, but it's really better warm or room temperature than hot. I don't find that the eau de vie adds much to the dessert and no longer add it.
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